Cooking Class - 4-Day Popular Cuisines Series - Teens

What You’ll Do

Teens will explore Chinese, American, Italian and Bavarian cuisines with hands-on cooking, creating delicious dishes.

This four-day cooking class series for teens offers hands-on experience with popular cuisines. On day one, students explore Chinese cuisine with BBQ pork buns, sesame soba noodles and pineapple-lime sorbet. On day two, they master American classics like cheeseburger macaroni, veggie tots and root beer floats. On day three, they make Italian treats, including homemade pasta, chicken meatballs and cannoli dip. Finally, on day four, they explore Bavarian bites like schnitzel, spaetzle and Black Forest cupcakes.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 12
  • Event Duration 2 hours
  • Labels Baking, Chinese, Italian, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Teens will explore Chinese, American, Italian and Bavarian cuisines with hands-on cooking, creating delicious dishes.

This four-day cooking class series for teens offers hands-on experience with popular cuisines. On day one, students explore Chinese cuisine with BBQ pork buns, sesame soba noodles and pineapple-lime sorbet. On day two, they master American classics like cheeseburger macaroni, veggie tots and root beer floats. On day three, they make Italian treats, including homemade pasta, chicken meatballs and cannoli dip. Finally, on day four, they explore Bavarian bites like schnitzel, spaetzle and Black Forest cupcakes.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 12
  • Event Duration 2 hours
  • Labels Baking, Chinese, Italian, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Irene

Irene

25 May 2025

Had a great time! Food, chef and company were terrific!
Irene

Irene

25 May 2025

Enjoyed the class. Chef was great.
Michael Taylor

Michael Taylor

14 Apr 2025

Class was very informative and active I completely enjoyed myself