Cooking Class - Full-On Summer!
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Living in Seattle affords one the opportunity to experience the diverse culinary bounty that is both native to Washington and international. Now you can bring the flavor of the season into your home with a menu that is composed of gourmet meals with a distinct French twist. Chef Bruce loves sharing his passion for cooking and guides you through each step of the preparation process in a fun and exciting environment.
The class begins by creating a hearty smoked red pepper and classic heirloom tomato soup, followed by succulent shellfish terrine with crayfish, Hood Canal shrimp, mussels, and clams. Continue with tender grilled rabbit meatballs. The class concludes with a variety of decadent sorbet made of watermelon, sage and Thai dragon pepper.
Guests are welcome to bring wine and beer to enjoy during the class. This is a lecture demonstration class. Everything is made from 'scratch' from the raw ingredients to the finished dishes in real time. If your class is under the minimum, Chef Bruce is available to host for an upgrade fee equal to 40% of the per person rate.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, French, Gourmet
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