Cooking Class - A Celebration of Italian Flavors

What You’ll Do

Indulge in a feast based on the beloved flavors of Italy in this culinary lesson.

If you've been craving a night of Italian cuisine that does not necessarily consist of pasta, you'll love this interactive cooking class. Top your juicy seared pork chop with sage and parsley pesto, turn your roasted potatoes up a notch by cooking them in duck fat and topping them with fresh rosemary and brighten things up with a shaved radish salad. End the evening with a sweet and tart gelato.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Miguel's experiences in the culinary world are the spice and sauce that flavor his exciting sessions. He brings a sense of artistry to every dish he creates, elevating even the simplest recipes to the realm of gourmet excellence. Sharing his talent with aspiring cooks feeds his joy and reminds him that food is really about forging connections. With Chef Miguel behind the counter, a cooking class becomes a sweet celebration.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Indulge in a feast based on the beloved flavors of Italy in this culinary lesson.

If you've been craving a night of Italian cuisine that does not necessarily consist of pasta, you'll love this interactive cooking class. Top your juicy seared pork chop with sage and parsley pesto, turn your roasted potatoes up a notch by cooking them in duck fat and topping them with fresh rosemary and brighten things up with a shaved radish salad. End the evening with a sweet and tart gelato.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Miguel or Resident Chef

Maria Charo

Maria Charo

19 May 2025

Chef Miguel was not there- it was another chef - although the atmosphere was nice, 2 of the 4 items were not able to be made by us because the time allowed -
Jeremy

Jeremy

18 May 2025

Chef Miguel was not in attendance today. No hate on the chef that was there. I think she did the best she could but the class was just not what I was expecting. The 1st class I went to was so interactive where each group made their own croissants and we got to see every step of the process. This one had one thing being done for the entire class and we all only saw one step at most. Some only saw others participate and got to eat the meal at the end. The pictures were a little misleading as we all thought we’d be making individual steaks and wound up getting like 3-4 strips of a super thin flank steak. I loved the 1st class so much that I came again and brought my mom to this and it was really just a let down.
Brenda

Brenda

08 Mar 2025

Great class- awesome experience walked away with confidence knowing I can now make basic croissants!!! Looking forward to participating in other classes offered by #cozymeal