Cooking Class - A French Feast for Spring

What You’ll Do

Let the flavors of a French spring infuse your dining life with new magic.

Go French in the most delicious way possible with the fresh springtime menu featured in this thrilling cooking class. Your esteemed instructor demonstrates top-shelf techniques for searing fresh salmon, creating white wine sauce and tarragon-infused putter, steaming rice flavored with fresh herbs and whipping up airy citrus mousse.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Gourmet, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Let the flavors of a French spring infuse your dining life with new magic.

Go French in the most delicious way possible with the fresh springtime menu featured in this thrilling cooking class. Your esteemed instructor demonstrates top-shelf techniques for searing fresh salmon, creating white wine sauce and tarragon-infused putter, steaming rice flavored with fresh herbs and whipping up airy citrus mousse.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Gourmet, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Linda

Linda

03 Jul 2025

Fun class, I learned a lot!
Tim

Tim

15 Jun 2025

Chef J. Scot’s class was an amazing experience. To learn from an actual chef and how to go about planning and preparing a meal which was also very delicious. Would to love to do another one of his classes
Rachel

Rachel

04 May 2025

We had so much fun. It was one of our favorite dates. We learned a lot and tasted delicious. The chef was a great teacher.