Cooking Class - Sampling Spain

What You’ll Do

Bring the best traditions of Spanish dining to your home table.

Your dining options get a European spin when you step into this sumptuous Spanish cooking class. Dishes like succulent roasted pork loin in smoky Romesco sauce, paprika-seasoned potatoes, black olive salad and handmade olive oil ice cream become lessons in international culinary technique thanks to your talented instructor's easy-to-follow guidance.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Gourmet, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring the best traditions of Spanish dining to your home table.

Your dining options get a European spin when you step into this sumptuous Spanish cooking class. Dishes like succulent roasted pork loin in smoky Romesco sauce, paprika-seasoned potatoes, black olive salad and handmade olive oil ice cream become lessons in international culinary technique thanks to your talented instructor's easy-to-follow guidance.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Gourmet, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

laura

laura

30 Aug 2025

Chef Eric was a fantastic host & chef. He has a great energy as well as comprehensive knowledge & expertise. It was a pleasure to be in his class & we hope to try another one!
Theresa

Theresa

28 Aug 2025

Chef Eric is fantastic! He's knowledgeable, charismatic, patient and super supportive. He made me feel like a A+ student in class. It was very easy to follow his instructions and he is a very pleasant teacher overall. I will be looking for more classes with chef Eric! And of course everything was delicious!
Mark

Mark

17 Aug 2025

Chef Nick and his team were knowledgeable and attentive for our staff event last week and made a last-minute accommodation for a vegetarian entree. Bravo!