Cooking Class - Authentic Delicious Handmade Pasta

What You’ll Do

Learn how to roll your own pasta dough in this cooking class.

There is nothing better than a serving of freshly made pasta and in this authentic handmade pasta cooking class, you will learn how from a top-rated chef. Start by mixing and kneading a basic pasta dough. Use the dough to make egg ravioli with sage brown butter and hand-cut pappardelle with prosciutto, walnut and sage cream sauce. Pair the pasta with a simple arugula salad.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jesse brings a rich culinary background to every class, shaped by experience in Michelin-starred restaurants, private chef work and operating his own food ventures. He has played key roles in opening restaurant and brewery kitchens, as well as developing diverse menus. Now instructing, Chef Jesse combines his deep knowledge and passion for food with a love for teaching, helping students master efficient kitchen techniques while making cooking a fun, engaging experience.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Naperville Naperville Shot
What You’ll Do

Learn how to roll your own pasta dough in this cooking class.

There is nothing better than a serving of freshly made pasta and in this authentic handmade pasta cooking class, you will learn how from a top-rated chef. Start by mixing and kneading a basic pasta dough. Use the dough to make egg ravioli with sage brown butter and hand-cut pappardelle with prosciutto, walnut and sage cream sauce. Pair the pasta with a simple arugula salad.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jesse or Resident Chef

Alex Messina

Alex Messina

08 May 2025

This class was a lot of fun. The chef was knowledgeable and easy to talk with. I really liked how the chef talked through some of the science behind certain ingredient choices or how particular ingredients interact to give a desired outcome. 10/10 would recommend the class
Victoria

Victoria

28 Apr 2025

My group of 5 had a blast making ramen with Chef Will in Naperville. The recipe was approachable, we used some new tools, and spent time as a family cooking a meal. A lovely way to spend two hours. Tasty too!
Steve

Steve

21 Apr 2025

It was a fun evening. Chef Monsoor was knowledgeable and helped us becoming more knowledgeable on preparing and cooking the meal. It was a fun experience.