Cooking Class - Spice It Up

William

29 Dec 2017

Great class. Learned a lot. Really good food. Would take again!

Michael

01 Oct 2017

It was an excellent experience and the food was fantastic. Chef Gwyn was amazing and we had a great time.

Rachanee

28 Sep 2017

Thank you Chef Gwyn and team for all of your hard work in putting this together. The AZ team and I would like to thank you for everything. I will be sure to put in a good word for some of the admins here at AZ in case they are looking for team building event. thank you again!

Lynnette

18 Sep 2017

The experience with Chef Gwyn was amazing. Given that it was my fiance's birthday made the evening even more exceptional. Chef Gwyn was engaging, personable and professional all the while sharing her craft and love for cooking with us. The evening seemed like we were dining with an old friend. Thanks Chef Gwyn for showing us an outstanding "thyme." Lynnette and Alonzo

Lakeitha

24 Aug 2017

Incredible experience. Gwyn was especially kind, funny, and welcoming. Would definitely take another class!

Rob

10 Apr 2017

Chef Gwyn was great and we learned a lot. We enjoyed our experience and look forward to taking another class soon.

Jason

04 Mar 2017

We booked a couples pasta making class in DC with Chef Gwyn and really enjoyed it. I recommended highly to anyone who is looking for a fun and educational cooking class in the Washington, DC area.

Kam

15 Dec 2016

This cooking class was the best thing I've ever experienced. I learned to make this incredible salad with grilled peaches and organic salad dressing made from scratch that tasted like magical unicorn clouds. We even got to make ravioli from scratch! It was very nice and everyone there was awesome. It was very cool to be involved in each step of the process and my friends and I plan to arrange our own cooking class based on what we learned! The folks that were there accommodated our needs and answered any questions we had with a smile on their face. The ravioli that I made tasted like something my grandmother might have made and it was fun to learn how to make something like she would have. To be totally honest, I am going to attend this cooking class again in a couple of days and I'm super excited!

Sean

15 Dec 2016

This cooking class was the best thing I've ever experienced. I learned to make this incredible salad with grilled peaches and organic salad dressing made from scratch that tasted like magical unicorn clouds. We even got to make ravioli from scratch! It was very nice and everyone there was awesome. It was very cool to be involved in each step of the process and my friends and I plan to arrange our own cooking class based on what we learned!

Stephanie

15 Dec 2016

I attended one of Cozymeal’s first events in Washington D.C. and I had an incredible time! We were able to participate in the cooking process with a local chef in an intimate dining environment. Let me get to the most important element, the food: a)fruit/nuts/cheese salad with a fresh vinaigrette b)herb and cheese-filled fresh ravioli c)chipotle chocolate lava cake All of the food was delicious and I learned lots of tips that I could not have read in a cookbook. This is an experience I’d love to do a few times a year!

Zulema

05 Dec 2016

Chef Gwyn provided a really fun, insightful cooking class and tailored it specifically to our interests and skill level. She has a great personality and is full of good tips. We will definitely take a class with her again.

Lauryn

14 Nov 2016

Gwyn was fantastic! We learned so much and had a great time.

Irma

24 Jul 2016

What a fun Italian cooking class with one of the best chefs I have met. Really fun experience! Thank you Chef Gwyn and Cozymeal!

Shad

24 Jul 2016

Chef Gwyn is a wonderful chef. She is professional, knowledgable, and was able to manage our group of guests, which at times would get a bit too loud, very well. The food was delicious and we finally learned how to make our own pasta. I can definitely recommend this cooking class to anyone who is looking for a fun and educational cooking class in Washington DC

Sam

24 Jun 2016

We booked chef Gwyn's pasta making class for a group event at own venue in Washington, DC and could not have had a better experience. Chef Gwyn arrived with her assistant, gave an introduction and demo and then let us get hands-on and prepare our own pasta, filled with goat cheese and topped with a mushroom sauce. The dessert was one of the best I have had (spicy brownie with ice cream). Chef Gwyn is professional, knowledgable and really funny. Overall, definitely a 5-star experience. If you are looking for a great cooking class in Washington DC, then book this one!

Brooke

22 Jun 2016

Fun, fun, fun. An afternoon with Chef Gwen starts with a leisurely drive through the country, a quick turn onto a leafy lane and then her picturesque driveway that twists past evergreens and brings you to the front of her lovely stone house. Her warm, friendly manner puts you instantly at ease as she welcomes you into her generous kitchen. Chef Gwyn is a lovely bubbly person but also a great communicator who easily passes on tricks of the trade as she deftly shows you how to dice and slice. Her food is subtley spiced with fresh herbs that compliment but do not overpower the prime ingredients and it is all mouthwateringly delicious. From curried samosas with just the right coriander kick to creamy Shiitake sauce with a hint of Tarragon and ending with the piece de resistance - Chocolate lava cakes with just a hint of Chipotle warmth. Highly recommended.

Valerie

17 Apr 2017

Gwyn's enthusiasm for food, combined with her culinary skills, is energizing. When you attend her class, she not only demonstrates how to prepare the meal but also encourages you to participate in the process. I am a "hands-on" person and I appreciated the opportunity to actually learn how to prepare food versus just watching someone do it. More importantly, I learned how to prepare food the right way. Her ingredients are fresh - her techniques are easy - I look forward to each class I attend. Thanks Gwyn!

Cindy

01 Mar 2017

Gwyn's passion and love of cooking has rekindled my interest in preparing meals for my family. I've taken a few classes and every dish is delicious and I've learned new tips and tricks to make cooking fun. My son Andrew and I recently attended "Fin to Fork" and we loved learning different techniques to prepare fish, and I'll admit, I was not a lover of fish before taking the class. However, all of the recipes were delicious! Thanks for a great time Gwyn! We will be back!

Lisa

08 Feb 2017

My husband and I attended one of Chef Gwyn's "Couples In The Kitchen" classes. Gwyn has an amazing way of making you feel at home in her kitchen. She provided a broad range of insights on how to prepare and cook each course so you can easily duplicate the recipes at home and also sends all the recipes to you. I have already recommended her classes to several friends! It was a wonderful experience!

Bonnie

23 Jun 2016

Most fun I've had cooking. Small classes allows for a personalized feel. The variety of classes offered allows you to learn about a variety of cooking skills and options for you and your family. Gwen is so much fun and the people I've met there were awesome. I highly recommend taking a class - or three!

Angela

08 May 2016

Wonderful experience. Great fun. I learned so much and it truly has enhanced my cooking skills. Gwyn is a natural teacher who puts you at ease and gives you confidence to try new dishes. Loved it!!! I highly recommend, even if you already love to cook, it is wonderful.