Cooking Class - The Perfect Grilled Cheese Guide for Kids
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Learn to make mayonnaise, basics of grilling a sandwich, 2 different cheeses for the perfect grilled cheese, cutting/baking potato wedges
adult presence suggested, participation of adult not required--kids learn better on their own!
- Minimum Guests 3
- Maximum Guests 10
- Meal Courses 1
- Event Duration 2 hours
- Labels Kids, Teens, Vegetarian
I have had a very varied life. I started out as a professional motorcyclist. Then worked as a journalist in Africa and Latin America for over 20 years reporting for the BBC, Guardian (England), New York Times, and AP (among others). I have visited more than 50 countries through my work with the Economic Policy Institute. I started doing cooking classes and catering 6 years ago and now supply foods to co-ops and food companies including Tacoma Park and Relay.
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Chef Tony will travel to guests within Washington, D.C. for this experience.
