Cooking Class - Italian Culinary Travels

$ 109 Per person

all-inclusive: 2.5-hour class, 5-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Share your love of Italian cuisine by learning traditional techniques you can recreate at home.

This cooking class explores the culinary skills of Italy's flavor-filled landscape. You'll join a gourmet chef who will share tips for preparing several authentic recipes.

Start with seafood risotto with scallops, shrimp, peas, Parmesan cheese and basil. Next, serve Italian green beans with butter, breadcrumbs and even more Parmesan. Learn how to braise a pork shoulder in a hearty ragù and prepare brown butter pasta with sage. Dessert is a creamy vanilla bean panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Group, Italian, Mediterranean, Mother's Day, Pasta Making

Meet your chef

Chef Washington Shot
Chef Washington Verified Chef

Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards South Seattle Seattle Shot
What You’ll Do

Share your love of Italian cuisine by learning traditional techniques you can recreate at home.

This cooking class explores the culinary skills of Italy's flavor-filled landscape. You'll join a gourmet chef who will share tips for preparing several authentic recipes.

Start with seafood risotto with scallops, shrimp, peas, Parmesan cheese and basil. Next, serve Italian green beans with butter, breadcrumbs and even more Parmesan. Learn how to braise a pork shoulder in a hearty ragù and prepare brown butter pasta with sage. Dessert is a creamy vanilla bean panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Group, Italian, Mediterranean, Mother's Day, Pasta Making
Reviews

Reviews guests left for this experience

Amber

Amber

24 May 2025

What a wonderful experience!! Great food and especially Chef Larson!! Instructions! We really enjoyed learning about making risotto and the pork was delicious! Definitely recommend!!
Alexis

Alexis

21 May 2025

5 star food course. This class is worth more than what I paid for!!
Brian

Brian

21 May 2025

Outstanding meal and experience. Chef Larson and Jane fantastic hosts! Thank you for a great evening.