Cooking Class - Fresh Pasta and Bold Flavors - Wichita

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What You'll Do

Unveil the art of making fresh pasta with vibrant, seasonal flavors and creamy sauces.

Get your hands doughy and your taste buds tingling in this immersive Italian cooking class. You’ll learn to shape elegant artichoke mezzelune and dress them in a zesty lemon butter sauce. Next, you'll create comforting pumpkin ravioli al forno, baked to a savory finish. A vibrant roasted winter squash salad with hazelnuts and maple vinaigrette adds a fresh touch. The highlight? Mastering the art of fresh pasta dough, giving you the foundation to create endless pasta possibilities.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Neisha or Resident Chef Shot
Chef Neisha or Resident Chef Verified Chef

6 reviews

Chef Neisha is passionate about creating engaging culinary experiences centered around great food, learning and connection. Her warm and encouraging approach makes guests feel at ease as they explore new recipes and develop practical kitchen skills. Whether introducing a new technique or guiding guests through each step of a dish, Chef Neisha creates an inviting atmosphere where cooks of all experience levels can learn, connect and enjoy preparing something delicious together.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Unveil the art of making fresh pasta with vibrant, seasonal flavors and creamy sauces.

Get your hands doughy and your taste buds tingling in this immersive Italian cooking class. You’ll learn to shape elegant artichoke mezzelune and dress them in a zesty lemon butter sauce. Next, you'll create comforting pumpkin ravioli al forno, baked to a savory finish. A vibrant roasted winter squash salad with hazelnuts and maple vinaigrette adds a fresh touch. The highlight? Mastering the art of fresh pasta dough, giving you the foundation to create endless pasta possibilities.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Neisha or Resident Chef

Kara

Kara

27 Jul 2025

The class was fantastic. Chef Erin was knowledgeable and informative, while answering all our questions. We made a tasty meal and had a lot of fun! It’s a fun date idea!

Reviews Chef Neisha or Resident Chef received outside of Cozymeal

Sarah

Sarah

01 Sep 2024

I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!
Michael

Michael

26 Aug 2024

If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!
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