Cooking Class - Taste of Italian Tradition - Wichita

What You’ll Do

Create handmade pasta and classic Italian dishes with authentic techniques.

Experience the heart of Italian cuisine in this hands-on cooking class where you'll master the art of fresh pasta-making. An expert chef will guide you through traditional techniques passed down through generations of Italian home cooks.

Begin by crafting delicate egg ravioli from scratch, learning proper folding techniques and pairing them with luxurious truffle butter sauce. Next, prepare pappardelle with rich Bolognese, discovering how to build layers of flavor in this classic meat sauce. Complete your Italian feast with a vibrant blood orange, hazelnut and fennel salad that balances the richness of the pasta dishes. Throughout the class, you'll develop essential skills including kneading pasta dough, achieving the perfect pasta thickness and creating authentic Italian sauces. Reserve your spot in this traditional Italian cooking class today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Erin is a graduate of a renowned pastry school in 2012. With a decade of experience, she has crafted menus and innovative desserts for local restaurants, coffee shops and catering companies. Her expertise lies in using locally sourced ingredients to create memorable dining experiences. Passionate about her community, Chef Erin delights in contributing to the blossoming culinary scene of Wichita.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create handmade pasta and classic Italian dishes with authentic techniques.

Experience the heart of Italian cuisine in this hands-on cooking class where you'll master the art of fresh pasta-making. An expert chef will guide you through traditional techniques passed down through generations of Italian home cooks.

Begin by crafting delicate egg ravioli from scratch, learning proper folding techniques and pairing them with luxurious truffle butter sauce. Next, prepare pappardelle with rich Bolognese, discovering how to build layers of flavor in this classic meat sauce. Complete your Italian feast with a vibrant blood orange, hazelnut and fennel salad that balances the richness of the pasta dishes. Throughout the class, you'll develop essential skills including kneading pasta dough, achieving the perfect pasta thickness and creating authentic Italian sauces. Reserve your spot in this traditional Italian cooking class today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Erin or Resident Chef

Kara

Kara

27 Jul 2025

The class was fantastic. Chef Erin was knowledgeable and informative, while answering all our questions. We made a tasty meal and had a lot of fun! It’s a fun date idea!

Reviews Chef Erin or Resident Chef received outside of Cozymeal

Sarah

Sarah

01 Sep 2024

I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!
Michael

Michael

26 Aug 2024

If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!