Cooking Class - New Orleans Fireworks Feast

What You'll Do

Live large with a bold feast of New Orleans-inspired dishes.

At this cool cooking class, you’ll take a laid-back look at some classic dishes inspired by the Big Easy. Led by a pro chef, you’ll fry popcorn shrimp to serve with Bloody Mary aioli and learn how to make an iconic sausage gumbo with dirty rice. Finally, add some fireworks with fiery bananas Foster.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Dylan is a culinary professional with more than 13 years of kitchen experience, beginning in his mother’s bakery and expanding through pizza making and fine dining. Most recently, he managed a fine dining kitchen recognized with a prestigious James Beard Award. Throughout his career, Chef Dylan has found his greatest passion in bringing people together through food. He especially enjoys teaching and inviting guests into the cooking process, creating engaging experiences where everyone can learn new techniques, share ideas and discover the joy of cooking together.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Live large with a bold feast of New Orleans-inspired dishes.

At this cool cooking class, you’ll take a laid-back look at some classic dishes inspired by the Big Easy. Led by a pro chef, you’ll fry popcorn shrimp to serve with Bloody Mary aioli and learn how to make an iconic sausage gumbo with dirty rice. Finally, add some fireworks with fiery bananas Foster.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for this experience

Kaitlyn

Kaitlyn

22 Feb 2025

My husband and I enjoyed this class so much! It was so fun and informative and the food was delicious! We left full and satisfied and will definitely book another class soon.

Verified guest reviews for other experiences with Chef Dylan or Resident Chef

Nathan

Nathan

27 Jul 2026

Cooked salmon with really good sauce. Great class experience.
CJ

CJ

25 Jul 2026

It was great. Never have been so full! I was the only "solo" person there & wa very included. There was plenty of lobster, the brioche was to die for!, & even the dessert (for someone who doesnt like blueberries), was exceptional. Everything was super easy & even as a seasoned at-home cook, I have always learned several things.