Cooking Class - Traditional Stuffed Pasta

What You’ll Do

Hand-stuff pasta like a pro in this engaging Italian cooking class.

Learn to create hand-stuffed pasta in this engaging cooking class. Prepare artichoke mezzaluna with lemon butter, pumpkin ravioli al forno, and pair them with a roasted squash salad drizzled with maple vinaigrette.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Hand-stuff pasta like a pro in this engaging Italian cooking class.

Learn to create hand-stuffed pasta in this engaging cooking class. Prepare artichoke mezzaluna with lemon butter, pumpkin ravioli al forno, and pair them with a roasted squash salad drizzled with maple vinaigrette.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Adrian

Adrian

10 Oct 2025

I had such an amazing experience in cooking class! Even though I was the only student that day, Brealynn made it feel like a full class. She has such a wonderful energy and made me feel completely at ease, helping calm my nerves and build my confidence in the kitchen. We made chicken fried steak, broccolini, and mac & cheese — and everything turned out so delicious! The two hours flew by because it was such a fun, engaging, and encouraging experience. What really stood out was how generous Brealynn was with her time and knowledge. She shared extra tips, offered her contact information in case I have questions when cooking on my own, and made sure I left feeling successful. Even her colleagues were also so kind and welcoming. Overall, this class exceeded my expectations in every way. I left inspired and excited to cook again — I’ll absolutely be back for another class soon!
Marissa Hansen

Marissa Hansen

15 Sep 2025

Chef Craig was our instructor, and he did a great job at guiding us. Learned a lot and enjoyed the process and of course the meal. I’ll definitely do it again!
FRANK AND PAULA

FRANK AND PAULA

15 Jul 2025

All 4 parts of the meal were delicious and indulgent. The best cooking class among many we have attended. Chef Kate was attentive and made sure that the meal turned out.