Cooking Class - Chinese Takeout for all - Family Fun

What You’ll Do

Discover how to recreate your favorite Chinese takeout dishes at home with simple techniques.

In this fun and interactive cooking class, families will come together to create their own Chinese takeout favorites from scratch. Learn how to make vegetable lo mein with perfectly cooked noodles, savory chicken and chive dumplings paired with a tangy ginger dipping sauce and finish with a refreshing orange sorbet to cleanse the palate. With hands-on instruction, this class is a wonderful way to bond with your loved ones while creating delicious, takeout-inspired meals that everyone can enjoy.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Fun, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Having Chef Jessica and world-class resident chefs instructing in the kitchen means something delicious is on its way. Their abiding attention to detail and love of craftsmanship transforms every session into an occasion worth celebrating. Whether teaching regional recipes from renowned culinary cultures or refining time-honored gourmet techniques, Chef Jessica and team are on board to ensure a refined experience for their guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover how to recreate your favorite Chinese takeout dishes at home with simple techniques.

In this fun and interactive cooking class, families will come together to create their own Chinese takeout favorites from scratch. Learn how to make vegetable lo mein with perfectly cooked noodles, savory chicken and chive dumplings paired with a tangy ginger dipping sauce and finish with a refreshing orange sorbet to cleanse the palate. With hands-on instruction, this class is a wonderful way to bond with your loved ones while creating delicious, takeout-inspired meals that everyone can enjoy.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Fun, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jessica or Resident Chef

Nisheeth

Nisheeth

26 Jul 2025

Fun experience!
Beth Marsh

Beth Marsh

25 Jun 2025

The assigned chef was very nice, well organized, a good instructor, and he shared helpful cooking tips. Menu was tasty and should be easy to repeat at home. The other participants were very nice, and we especially enjoyed the mother and adult son who were part of our foursome cooking team.
KAREN

KAREN

12 May 2025

Wonderful class, very inviting, delicious and interactive! Chef Bill was great! Thank you!