Cooking Class - French Culinary Essentials Unveiled

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What You'll Do

Master classic French dishes with a hands-on approach and seasonal ingredients.

Experience the charm of French cooking in this engaging class. It begins with a warm French onion soup, rich in flavor and topped with Gruyère croutons. You will then learn to prepare pan-roasted salmon, served with a vibrant lemon-caper sauce that brightens the plate. A refreshing apple and mixed green salad with walnut vinaigrette adds a crunchy element to the meal. Finally, a bittersweet chocolate crème brûlée will be crafted, showcasing the art of caramelization for that delightful finish. This class emphasizes skill development and creativity in the kitchen.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Neisha or Resident Chef Shot
Chef Neisha or Resident Chef Verified Chef

6 reviews

Chef Neisha is passionate about creating engaging culinary experiences centered around great food, learning and connection. Her warm and encouraging approach makes guests feel at ease as they explore new recipes and develop practical kitchen skills. Whether introducing a new technique or guiding guests through each step of a dish, Chef Neisha creates an inviting atmosphere where cooks of all experience levels can learn, connect and enjoy preparing something delicious together.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master classic French dishes with a hands-on approach and seasonal ingredients.

Experience the charm of French cooking in this engaging class. It begins with a warm French onion soup, rich in flavor and topped with Gruyère croutons. You will then learn to prepare pan-roasted salmon, served with a vibrant lemon-caper sauce that brightens the plate. A refreshing apple and mixed green salad with walnut vinaigrette adds a crunchy element to the meal. Finally, a bittersweet chocolate crème brûlée will be crafted, showcasing the art of caramelization for that delightful finish. This class emphasizes skill development and creativity in the kitchen.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Neisha or Resident Chef

Kara

Kara

27 Jul 2025

The class was fantastic. Chef Erin was knowledgeable and informative, while answering all our questions. We made a tasty meal and had a lot of fun! It’s a fun date idea!

Reviews Chef Neisha or Resident Chef received outside of Cozymeal

Sarah

Sarah

01 Sep 2024

I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!
Michael

Michael

26 Aug 2024

If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!
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