Cooking Class - Junior Baking Adventure Begins

What You’ll Do

A hands-on cooking journey where kids learn baking techniques, food prep, and safety.

This exciting cooking class, designed for ages 7-11, will help kids become creative chefs! Over a fun, hands-on series, young bakers will mix the batter, knead the dough, decorate cookies, and more. Each session covers essential baking techniques, food prep skills, and kitchen safety practices. Little chefs will gain confidence in the kitchen while learning valuable skills. At the end of the series, every participant takes home a printed menu and a special graduation certificate to celebrate their culinary achievements.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 Days
  • Labels Beginner, Cookie Decorating, Holiday, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A hands-on cooking journey where kids learn baking techniques, food prep, and safety.

This exciting cooking class, designed for ages 7-11, will help kids become creative chefs! Over a fun, hands-on series, young bakers will mix the batter, knead the dough, decorate cookies, and more. Each session covers essential baking techniques, food prep skills, and kitchen safety practices. Little chefs will gain confidence in the kitchen while learning valuable skills. At the end of the series, every participant takes home a printed menu and a special graduation certificate to celebrate their culinary achievements.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 Days
  • Labels Beginner, Cookie Decorating, Holiday, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef D.C. Bland or Resident Chef

Daniel

Daniel

01 Dec 2025

This class was a gift to my wife as we just celebrated out 35th wedding anniversary. We enjoyed the class. The steps were easy to follow, and the food was delicious. We now can bring some fun Ramen making back to our family of 4 kids, who absolutely love Ramen. The downside was the size of the class. It was a bit crowded at the tables, and it felt like instructing that many people got a bit chaotic. Other than that, my wife and I had a fun time.
Tami

Tami

12 Jul 2024

Our chef was very friendly and efficient. Her instructions were very clear and the class was a joy to be a part of.
William Butler

William Butler

12 Dec 2025

I cooked Noki. And a brown butter sauce. I had so much fun and Chef was wonderful. She made the class!