Cooking Class - Elegant French Supper

What You’ll Do

Discover simple, elegant French cooking at its finest.

Delight your loved ones with a French inspired feast using the skills acquired at this fun cooking class. Led by a pro chef you’ll master dishes including French onion soup with Gruyère croutons and pan-roasted salmon with lemon-caper sauce. You’ll also practice balancing flavors to make a dressed mixed green salad and a bittersweet chocolate crème brûlée.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jesse brings a rich culinary background to every class, shaped by experience in Michelin-starred restaurants, private chef work and operating his own food ventures. He has played key roles in opening restaurant and brewery kitchens, as well as developing diverse menus. Now instructing, Chef Jesse combines his deep knowledge and passion for food with a love for teaching, helping students master efficient kitchen techniques while making cooking a fun, engaging experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover simple, elegant French cooking at its finest.

Delight your loved ones with a French inspired feast using the skills acquired at this fun cooking class. Led by a pro chef you’ll master dishes including French onion soup with Gruyère croutons and pan-roasted salmon with lemon-caper sauce. You’ll also practice balancing flavors to make a dressed mixed green salad and a bittersweet chocolate crème brûlée.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Steve

Steve

30 Jan 2025

The evening was great. My girlfriend and I both learned new things about cooking. Neither of us are big cooks, but we now want to cook more often. Chef Jesse made it a fun evening and the food was excellent. We’ll be attending additional classes.

Reviews guests left for other experiences with Chef Jesse or Resident Chef

Walter

Walter

11 May 2025

Still looking for the recipes. Chef missed opportunity to demonstrate the checking of the meat temperature. I would have used lemon zest in the risotto to enhance lemon flavor
Nidhi

Nidhi

11 May 2025

Loved the whole experience!!!