Cooking Class - Moroccan Food Masterclass

What You’ll Do

Uncover the signature spices at the heart of Moroccan food.

Take a culinary journey to North Africa at an insightful cooking class. Guided by an expert chef, you’ll explore distinctive, fragrant ingredients, such as harissa spice, to create a complete Moroccan menu. Sear steak and serve with aromatic cilantro and parsley oil as well as roasted carrots. Then, create a popular dessert of almond and date tarts.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels African, Beginner, Fun, Moroccan
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Uncover the signature spices at the heart of Moroccan food.

Take a culinary journey to North Africa at an insightful cooking class. Guided by an expert chef, you’ll explore distinctive, fragrant ingredients, such as harissa spice, to create a complete Moroccan menu. Sear steak and serve with aromatic cilantro and parsley oil as well as roasted carrots. Then, create a popular dessert of almond and date tarts.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels African, Beginner, Fun, Moroccan
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Nathan or Resident Chef

Don

Don

21 Jul 2025

We had a great instructor and enjoyed the class tremendously!
Madeline

Madeline

19 Jul 2025

Chef Dylan was great. The three of us enjoyed the experience and learned a lot!
Brandon

Brandon

23 Apr 2025

The class was very fun and the food was amazing!