Cooking Class - Mastering Global Street Food

What You’ll Do

Prepare mouthwatering street food from diverse cultures with fun and creative methods.

Ready for a cooking class that takes you on a whirlwind tour of international street food? Start with the crispy perfection of curried vegetable samosas and falafel bites, served with a creamy green tahini sauce. Then, grill yakitori chicken, coated in a bright and citrusy yuzu-orange glaze. Treat yourself to churros dipped in rich Spanish drinking chocolate—a sweet finale that brings the whole class together in the most delicious way.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fusion, Japanese, Latin, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare mouthwatering street food from diverse cultures with fun and creative methods.

Ready for a cooking class that takes you on a whirlwind tour of international street food? Start with the crispy perfection of curried vegetable samosas and falafel bites, served with a creamy green tahini sauce. Then, grill yakitori chicken, coated in a bright and citrusy yuzu-orange glaze. Treat yourself to churros dipped in rich Spanish drinking chocolate—a sweet finale that brings the whole class together in the most delicious way.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fusion, Japanese, Latin, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Mary

Mary

29 Jan 2025

Very well run class, it was fun and I liked how chef threw in all kind of cooking tips while we were cooking. Thank you for all you and your staff did to make it happen. I would suggest that you add more time to the class or remove one of the dishes from the menu, it was too much too rushed. Thank you for the recipes too. I signed us up for another class this spring ..

Reviews guests left for other experiences with Chef Megan or Resident Chef

Diane

Diane

01 Feb 2025

All of the food that we prepared was really delicious! Jimmy, our chef, was very knowledgeable and helpful.

Wilson

Wilson

31 Jan 2025

The chef was awesome and interactive with the whole classroom! My wife was very impressed and wants to go back for more lessons