Cooking Class - Sweet Treats and Puddings From Italy

What You’ll Do

Head straight to the dessert course at a sweet Italiano hands-on session.

Learn how to make a few dessert icons at this Italian inspired cooking class. Practice kitchen techniques to create crispy fresh cannoli, great with morning coffee, plus bombolini filled with smooth chocolate and hazelnut. Then, create your own tiramisu topped with dark chocolate curls for extra indulgence.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Italian, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Robert has established a nearly 40-year career honing his culinary talents, beginning with his family's Oklahoma City catering company. His ventures led him to projects creating fine dining experiences and high-end dishes for discerning guests. Student chefs happily benefit from Chef Robert's expertise in sessions and thoughtful cooking courses that channel his enthusiasm for crafting well-prepared food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Head straight to the dessert course at a sweet Italiano hands-on session.

Learn how to make a few dessert icons at this Italian inspired cooking class. Practice kitchen techniques to create crispy fresh cannoli, great with morning coffee, plus bombolini filled with smooth chocolate and hazelnut. Then, create your own tiramisu topped with dark chocolate curls for extra indulgence.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Italian, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Robert or Resident Chef

Austra

Austra

11 Feb 2025

Never received the written recipe to make this meal at home. 4 people had to share the workspace and the pan to cook with. No cutting or prepping was introduced. No tips or assistance to help with a good outcome, just a demonstration.

Marcia

Marcia

12 Jan 2025

Great experience with Chef Katy. Learned so much that I’m excited to take into my own bread making experience.

David

David

08 Dec 2024

The instructor chef was great!! Only complaint was the room was cold.