Cooking Class - A Winter Feast - Date Night

What You’ll Do

Explore the romantic flavors of France in a winter cooking class.

Treat your date to an unforgettable experience with a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in a fun and flirty environment. Master new skills in the kitchen while making memories with your date. Start by preparing a fresh salade verte with a homemade French vinaigrette. Next, make Steak au Poivre with flamed brandy and mustard sauce with a side of crispy frites. End class with a decadent dark chocolate soufflé for two.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, French, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the romantic flavors of France in a winter cooking class.

Treat your date to an unforgettable experience with a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in a fun and flirty environment. Master new skills in the kitchen while making memories with your date. Start by preparing a fresh salade verte with a homemade French vinaigrette. Next, make Steak au Poivre with flamed brandy and mustard sauce with a side of crispy frites. End class with a decadent dark chocolate soufflé for two.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, French, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Catrina

Catrina

08 Feb 2025

Learned so much and Chef Kate kept it fun!

Reviews guests left for other experiences with Chef Kate or Resident Chef

Deborah

Deborah

30 Jul 2025

Great class learning to make pasta, a fresh salad with homemade dressing and tiramisu for dessert. We also enjoyed the food we made after class.
Jana Gibson

Jana Gibson

30 Jul 2025

So much fun and great cooking tips! Chef Scott and assistant Jen were fabulous and informative! Highly suggest for a girls night out or a date night.