Cooking Class - A Modern Hanukkah Feast

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Celebrate the traditions of Hanukkah with unique, gourmet flair.

In this Hanukkah-inspired cooking class, you’ll welcome the Festival of Lights with an elevated feast that honors the meaning of the holiday. Sip a festive mocktail as you follow along with Chef Patti to prepare a flavor-packed seasonal meal.

You'll elevate your knife skills as you chop, mix and season tomatoes, cucumber and onion in a refreshing Israeli salad. Then, learn to create a crunchy and fragrant herb-infused breading to coat tender fish. For dessert, you’ll pan-fry sufganiyot - traditional fruit-filled donuts.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Christmas, Holiday, Pastry, Pescatarian, Special Occasion

Meet your chef

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9 reviews

A natural educator and passionate cook, Chef Patti strives to inspire others through preparing and sharing food from hands-on cooking classes to large-scale culinary events. The chef specializes in customizing menus to accommodate unique dietary needs and excels at cooking for all ages. Whether teaching culinary techniques to small groups or catering for hundreds, Chef Patti has a knack for making every guest feel special.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Patti will travel to guests within San Diego for this experience.

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Chef Patti will also travel to guests in the following areas:
Huntington Beach
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What You’ll Do

Celebrate the traditions of Hanukkah with unique, gourmet flair.

In this Hanukkah-inspired cooking class, you’ll welcome the Festival of Lights with an elevated feast that honors the meaning of the holiday. Sip a festive mocktail as you follow along with Chef Patti to prepare a flavor-packed seasonal meal.

You'll elevate your knife skills as you chop, mix and season tomatoes, cucumber and onion in a refreshing Israeli salad. Then, learn to create a crunchy and fragrant herb-infused breading to coat tender fish. For dessert, you’ll pan-fry sufganiyot - traditional fruit-filled donuts.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Christmas, Holiday, Pastry, Pescatarian, Special Occasion
Reviews

Reviews guests left for other experiences with Chef Patti

Lisa

Lisa

07 Oct 2025

Chef Patti created a wonderful experience for me and my husband. She showed us easy techniques that help make a delicious and healthy meal. She is knowledgeable, personable and knows how to cook!! The meal was incredible, but so was the learning and the fellowship. Chef Patti is a true professional. We were blessed to learn from her.
Mediterranean Table Review Photo from Cooking Class in Orange County
Mediterranean Table Review Photo from Cooking Class in Orange County 2
Mediterranean Table Review Photo from Cooking Class in Orange County 3
Trudi

Trudi

09 Apr 2025

We loved working with Chef Patty. She is knowledgeable, a good teacher passionate about cooking and sharing her skills, and patient with an unruly group!
Handmade Italian Pizza Review Photo from Cooking Class in Orange County
Handmade Italian Pizza Review Photo from Cooking Class in Orange County 2
David

David

06 Nov 2024

Chef Patti is great! The food was delicious and we also learned kitchen tips and tricks that will help with all kinds of meals in the future.
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