Cooking Class - Simply Italian - Family Fun
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Discover ways to elevate the next pasta night with help from the whole crew.
Bring the whole family to this fun and engaging cooking class. Led by a gourmet chef, you'll work together to prepare homemade fettuccine. Pair this with a creamy Alfredo sauce and serve with chicken Parmesan with fresh tomato sauce. Dessert is a refreshing mint chocolate chip gelato.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Group, Italian, Kids, Kids Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Michael or Resident Chef
Scott
05 Dec 2024
Great experience for our group!
Selena
18 Nov 2024
While Chef Michael is very knowledgeable (which is why I'm putting 2 stars instead of 1), it was frustrating that almost nothing was that hands on and everything was done for us in advance. I wish I could get a refund or credit to try a different class because nothing new was learned and the only thing my partner did was break lettuce in half, when this was a surprise birthday gift for him. We both were disappointed. The only thing I did was cut parsley and mix butter. I would have loved to go back and try a new course, but I spent $200 on this one and really regret it. If I could sign up for a different course, my mind would maybe change but as of now, I don't recommend spending that much money unless there's a guarantee that it's hands on.
Paul Sobel
12 Nov 2024
Nothing bad to say. Good recipes, food, teaching, nice people.
Meet your chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
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