Cooking Class - Showstopping Holiday Feast

What You’ll Do

Impress holiday guests with a restaurant-quality meal from a professional chef.

Make your holiday meal stand out with a hands-on cooking class. Sharpen your kitchen skills while cooking through a multi-course menu of hearty fare. Learn new tips and tricks under the instruction of a five-star professional chef in an interactive environment. Prepare fragrant garlic chicken with a side of lemon-caper green beans and rich brown butter mashed potatoes. End your meal with chocolate chunk bread pudding topped with espresso creme anglaise for dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Impress holiday guests with a restaurant-quality meal from a professional chef.

Make your holiday meal stand out with a hands-on cooking class. Sharpen your kitchen skills while cooking through a multi-course menu of hearty fare. Learn new tips and tricks under the instruction of a five-star professional chef in an interactive environment. Prepare fragrant garlic chicken with a side of lemon-caper green beans and rich brown butter mashed potatoes. End your meal with chocolate chunk bread pudding topped with espresso creme anglaise for dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Tina or Resident Chef

Elizabeth

Elizabeth

11 Aug 2025

Chef Julie is a down to earth Chef that explains every step thoroughly as well as supervises every table's progress. Our menu was Thai and she gave us ingredient overviews as well as sources for buying some of the unusual items. Excellent, patient instructor!
Kathi

Kathi

01 May 2025

Everything was fabulous!! Julie is fun and insightful!
judith

judith

24 Dec 2024

Disappointing. Not participatory. A lot of standing around, watching, not doing. No control over class. Nowhere near as good as paella class I took. I actually left.