Cooking Class - The Art of Meal Preparation

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Master techniques for fresh, vibrant meal planning and homemade bone broth.

Learn how to use one chicken to create three delectable meals and your own homemade bone broth, a luscious health elixir embraced by nutritionists and fellow food lovers. Chef V is a trained chef and educator who uses her knowledge of waste-free cooking to create fresh, simple meals that you can easily incorporate into your culinary repertoire.

Class begins with a lesson on Chef V’s techniques for a perfectly roasted chicken, packed with flavorful fresh herbs. The tender, herbed chicken becomes the backbone of two exquisite meals: warm chicken tacos and a modern, dairy-free spin on the classic Waldorf salad. Create a simple mixed green salad and a fresh fruit salad, both bursting with seasonal produce. This healthy, nourishing menu ends with a guided lesson on how to make homemade bone broth from the chicken’s bones.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Gluten Free, Healthy, Organic, Paleo

Reviews guests left for other experiences with Chef V or Local Host



28 Jan 2024

Chef V was engaging, knowledgeable, and relatable. My group will talk about our cooking experience for years to come. Thanks so much.



25 Oct 2020

Chef V was welcoming, down to earth and made the class fun and productive. She has great ideas and even though I like to think I know my way around the kitchen, she definitely taught me new things. More importantly, the food we made was as delicious as it was healthy.



14 Oct 2020

She was AMAZING! So knowledgeable, patient and inspiring.

Meet your chef

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Chef V or Local Host Verified chef
Food safety certified
Chef Travels to You

Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef V or Local Host will travel to guests within Orange County for this experience.

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