Cooking Class - Four-Course Feast in Tuscany
Transport yourself to Tuscany without leaving the country
Join this delightful Tuscan cooking class where you’ll master the art of Italian cuisine! Start with vibrant roasted tomato and olive crostini, followed by succulent strip steak drizzled with a rich Chianti pan sauce. Learn to craft tender potato gnocchi tossed in fresh basil pesto and finish with a creamy honey yogurt panna cotta with sweet figs. Experience the flavors of Tuscany under the guidance of an expert chef.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Fun, Gourmet, Group, Italian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef
Jodi
01 Nov 2024
Terrible class with no recipes or notes we could take. Pizza was terrible and chef said she has never made pizza at home
Vanessa
30 Oct 2024
Amazingly delicious and easy and such a fun experience! Can't wait for more classes
Jennifer
28 Oct 2024
My daughter and I had a lovely time with Chef Jen. It was a fun way to start the week of Halloween!
Meet your chef
Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.
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