Cooking Class - Holiday-Style Ravioli Creations

What You'll Do

Create homemade ravioli with flavorful seasonal ingredients.

This lively cooking class is all about the creations of holiday-focused ravioli. Begin by making your own pasta dough, which you will then shape into the perfect raviolis. The first flavor is a butternut squash ravioli with arugula walnut pesto that’s perfectly sweet and nutty. The next flavor you’ll create is a herbed ricotta ravioli with tomato pancetta sauce that’s more of a savory option. Finish off with a bright Winter Caesar salad that adds a refreshing touch to this meal.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Fun, Gourmet, Holiday, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Create homemade ravioli with flavorful seasonal ingredients.

This lively cooking class is all about the creations of holiday-focused ravioli. Begin by making your own pasta dough, which you will then shape into the perfect raviolis. The first flavor is a butternut squash ravioli with arugula walnut pesto that’s perfectly sweet and nutty. The next flavor you’ll create is a herbed ricotta ravioli with tomato pancetta sauce that’s more of a savory option. Finish off with a bright Winter Caesar salad that adds a refreshing touch to this meal.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Fun, Gourmet, Holiday, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Peter or Resident Chef

Mark Giesfeldt

Mark Giesfeldt

16 Feb 2026

My wife and I had a wonderful time. The Indian meal was very good. Thanks to Chef Logan and his support team.
Kathryn Stratte

Kathryn Stratte

10 Feb 2026

We made the most delicious Indian meal. The shrimp, rice , naan, and chutney were perfections. Thank you Chef Logan and team.
Melanie

Melanie

05 Feb 2026

Italian pasta/salad - it was delicious and Chef Peter was great!! He was a joy to learn from...very easy to follow and had a good sense of humor to boot!