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Cooking Class - Sweet and Savory French Cooking
Cooking Class - Sweet and Savory French Cooking
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Explore sweet and savory favorites from French cuisine at a hands-on kitchen session.
This practical cooking class explores classic French dishes that you can make at home. You’ll master new skills as you follow the chef to make a multi-course menu of thyme-roasted chicken with pommes Aligot and salads verte. End on a high with a French treat — chocolate mousse with whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Baking, Beginner, French, Fun
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.
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Event location:
Explore sweet and savory favorites from French cuisine at a hands-on kitchen session.
This practical cooking class explores classic French dishes that you can make at home. You’ll master new skills as you follow the chef to make a multi-course menu of thyme-roasted chicken with pommes Aligot and salads verte. End on a high with a French treat — chocolate mousse with whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Baking, Beginner, French, Fun
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Nathan or Resident Chef
Brandon
23 Apr 2025
Kaitlyn
22 Feb 2025
Austra
11 Feb 2025
Marcia
12 Jan 2025
David
08 Dec 2024
Rachel
20 Jul 2024
Gregory
07 May 2024
Richard
03 May 2024
Trent
29 Apr 2024
Shelly
25 Mar 2024
Matt
08 Jan 2024
Reviews Chef Nathan or Resident Chef received outside of Cozymeal
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13 Dec 2023
Paula
13 Dec 2023
Emilie
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Ernie
13 Dec 2023
Matt
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Randy
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Neal
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Colleen
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Amelia
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Sandra
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Sandra
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Kevin
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Oscar
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Susan
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Sergiu
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Laura S
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Toni
13 Dec 2023
Trisha
13 Dec 2023
Mallory
13 Dec 2023
Delia
13 Dec 2023
Lisa
11 Dec 2023