Cooking Class - Dessert Treats: Cookies, Gluten-Free Cupcakes and Shakes
This class does not have dates listed right now. Find similar experiences below:
Cooking Class $155
Next date: Wed, Feb 8th at 6:00PM
A Focus on Handmade Dough
Cooking Class $129
Next date: Mon, Feb 13th at 6:00PM
Italian Vegan Fare
Cooking Class $75
Next date: Sat, Feb 18th at 6:00PM
This convivial springtime class was designed by Chef Carolina for kids and adults alike. She'll guide you as you roll short bread cookies by hand and utilize various frosting techniques to create beautiful and festive patterns to celebrate spring holidays including Easter and St. Patrick's Day.
In addition to cookies, you'll also make cupcakes from scratch using seasonal vegetables and gluten-free ingredients to create different flavors and colors. Lastly, Chef Carolina will teach you how to whip up virtuous and scrumptious milk shakes and smoothies made out of of seasonal fruits and vegetables.
Guests are welcome to bring wine and beer to enjoy during the class.
Hand-rolled cookies decorated with frosting
From-scratch cupcakes and colorful frosting
Milkshakes and Smoothies
Healthy and vibrant fruit and vegetable blended drinks
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Cake Decorating, Fun, Gluten Free, Kids
Other Cooking Class Experiences you may like
The Cozymeal Protection®