Cooking Class - Signature Persian Spread
Explore quintessential flavors of the classic Persian kitchen.
In this immersive cooking class, you’ll sharpen your culinary skills while preparing signature dishes from Persian cuisine. An expert chef will teach you how to achieve the crispy bottom of tahdig, pan-fried seasoned rice. You’ll grill saffron chicken kabobs and chop tomatoes, cucumbers and mint for a refreshing salad called shirazi. For dessert, enjoy delicate pistachio cream puffs.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Asian, Beginner, Group, Persian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Amalia or Resident Chef
Nicholas
29 Aug 2024
Amalia is a great teacher and was very sweet and generous with our questions and conversation. It was an informative and relaxing experience and the food turned out so good! I highly recommend Amalia and her class if you’d like to have a fun social activity that is more chill and wholesome.
Nicholas Jusino
28 Aug 2024
Chef Amalia made the whole experience amazing and taught us so much. Delicious food and a great time
Melissa Imm
10 Aug 2024
Amazing class!!!
Meet your chef
Chef Amalia is a seasoned cook who transitioned from a legal career to sharing her passion for making food and its preparation more accessible. She is able to make complicated tasks appear simple by breaking them down into their most essential components and encouraging the students to practice and then master each skill. In her kitchen, encouragement and mastery are the keys to making culinary arts approachable for all.
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