Cooking Class - Hearty Asian Flavors

What You’ll Do

Perfect your pan-frying and julienne skills during a hands-on session.

Experience the complete satisfaction of mastering Asian cuisine in this in-depth cooking class. You'll work alongside Chef Karen, who has years of experience crafting scrumptious Asian dishes and plenty of knowledge to share.

You'll kick things off with a lesson in spring rolls, learning how to julienne your vegetables with precision and craft a peanut dipping sauce. Next, you'll try your hand at pan-frying garlic soba noodles with oyster sauce, chili flakes, green onions and more. For the final act, you'll whip up a matcha-infused ice cream float topped with whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fusion, Japanese, Sushi Making

Meet your chef

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Chef Karen Verified Chef
Food safety certified

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Perfect your pan-frying and julienne skills during a hands-on session.

Experience the complete satisfaction of mastering Asian cuisine in this in-depth cooking class. You'll work alongside Chef Karen, who has years of experience crafting scrumptious Asian dishes and plenty of knowledge to share.

You'll kick things off with a lesson in spring rolls, learning how to julienne your vegetables with precision and craft a peanut dipping sauce. Next, you'll try your hand at pan-frying garlic soba noodles with oyster sauce, chili flakes, green onions and more. For the final act, you'll whip up a matcha-infused ice cream float topped with whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fusion, Japanese, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Karen

Elizabeth

Elizabeth

27 Jul 2025

Had a fantastic time learning from Chef Karen! It was like cooking with an old friend and we learned some new recipes and techniques that we will definitely use again. Our anniversary meal was amazing and I could not recommend Chef Karen more!
Lorna

Lorna

22 Jun 2025

We loved Chef Karen. Tamales were okay.
Karen

Karen

20 Jun 2025

Chef Karen is pure delight and clearly loves what she does! Her teaching style invites the budding culinary student into the process, which is exactly what I wanted to experience! I look forward to learning more from Chef Karen! T h a n k you so much, Chef!