Cooking Class - Hearty Asian Flavors

What You’ll Do

Perfect your pan-frying and julienne skills during a hands-on session.

Experience the complete satisfaction of mastering Asian cuisine in this in-depth cooking class. You'll work alongside Chef Karen, who has years of experience crafting scrumptious Asian dishes and plenty of knowledge to share.

You'll kick things off with a lesson in spring rolls, learning how to julienne your vegetables with precision and craft a peanut dipping sauce. Next, you'll try your hand at pan-frying garlic soba noodles with oyster sauce, chili flakes, green onions and more. For the final act, you'll whip up a matcha-infused ice cream float topped with whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fusion, Japanese, Sushi Making

Meet your chef

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Chef Karen Verified Chef
Food safety certified

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Perfect your pan-frying and julienne skills during a hands-on session.

Experience the complete satisfaction of mastering Asian cuisine in this in-depth cooking class. You'll work alongside Chef Karen, who has years of experience crafting scrumptious Asian dishes and plenty of knowledge to share.

You'll kick things off with a lesson in spring rolls, learning how to julienne your vegetables with precision and craft a peanut dipping sauce. Next, you'll try your hand at pan-frying garlic soba noodles with oyster sauce, chili flakes, green onions and more. For the final act, you'll whip up a matcha-infused ice cream float topped with whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fusion, Japanese, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Karen

Krystal

Krystal

17 Oct 2025

If you're looking for a reason to book this class then this is it. Chef Karen came thoughtfully prepared with plenty of patience and joy. She taught us many tips that we were not familiar with before the class. The food was delicious and she was amazing! We all had an enjoyable evening. Thank you Chef Karen ❤️
Collin

Collin

13 Oct 2025

Chef Karen is fun, personable and a big personality. A load of fun.
Jim Newman

Jim Newman

05 Oct 2025

Chef Karen is a joy to be around. She was on time, professional and never stopped smiling. I am easily intimidated. But not around chef Karen. She made me feel like I could do anything. I am already planning the next class.