Cooking Class - Baking Your Fall Favorites
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Get cozy and warm in the kitchen with some fall favorite bakes.
This fall fill your home with the sweet smells of autumn baking in this baking your fall favorites cooking class. An expert chef will teach you to make delightful treats like buttermilk-glazed pumpkin donuts and a refreshing cranberry-apple tartlet. At the end of the class, you can sit back and enjoy your hard work and leave knowing you have learned some useful baking techniques.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Cake Baking, Fun, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Angel or Resident Chef
Arasi
03 Nov 2024
The class was fun. We’ll definitely go back for more classes. We had a great experience
Joyce
27 Oct 2024
Awesome chef! We learned a lot and had a ball. The food was delicious
Tina
14 Jul 2024
Class was fun and shorter than anticipated. Wished for an in-depth step by step instructions and felt it was fast paced and not beginner friendly. Received guidance later in the class and was disappointed not being able to make the hazelnut gelato. Neither the classroom video camera nor mirror were used in the instructing. Saw many groups were struggling.
Meet your chef
Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.
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