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Cooking Class - Thanksgiving Menu
Cooking Class - Thanksgiving Menu
$ 89 Per person
all-inclusive: 2-2.5 hour class, 5-course meal.
Craft an irresistible Thanksgiving feast.
Brush up on your culinary skills in preparation for Thanksgiving in this hands-on cooking class. A top-rated chef will guide you from start to finish, helping you gain the confidence to tackle a hearty Thanksgiving menu. Learn how to roast a succulent chicken, prepare a side of creamy mashed potatoes topped with gravy made from scratch and for dessert, a pumpkin Crème Brûlée for your troubles.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Nov 5th at 7:00 PM
Herb-Brined Roasted Chicken
Creamy Mashed Potatoes
Lump-Free Gravy
Kale Salad with Butternut Squash and Candied Pecans
Pumpkin Crème Brûlée
Nov 9th at 1:00 PM
Herb-Brined Roasted Chicken
Creamy Mashed Potatoes
Lump-Free Gravy
Kale Salad with Butternut Squash and Candied Pecans
Pumpkin Crème Brûlée
Nov 17th at 4:00 PM
Herb-Brined Roasted Chicken
Creamy Mashed Potatoes
Lump-Free Gravy
Kale Salad with Butternut Squash and Candied Pecans
Pumpkin Crème Brûlée
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 5
- Event Duration 2-2.5 hour
- Labels Beginner, Couples, Holiday, Singles, Thanksgiving
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Matthew is a skilled culinary professional with a passion for creating exceptional dining experiences. Known for his expertise in both classic techniques and innovative approaches, Chef Matthew brings some extra zest to every dish. With a focus on fresh ingredients and bold flavors, he aims to inspire and delight guests, whether in the kitchen or through hands-on cooking classes. Chef Matthew believes in the power of food to bring people together, creating memorable moments with every meal he prepares.
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Craft an irresistible Thanksgiving feast.
Brush up on your culinary skills in preparation for Thanksgiving in this hands-on cooking class. A top-rated chef will guide you from start to finish, helping you gain the confidence to tackle a hearty Thanksgiving menu. Learn how to roast a succulent chicken, prepare a side of creamy mashed potatoes topped with gravy made from scratch and for dessert, a pumpkin Crème Brûlée for your troubles.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Nov 5th at 7:00 PM
Herb-Brined Roasted Chicken
Creamy Mashed Potatoes
Lump-Free Gravy
Kale Salad with Butternut Squash and Candied Pecans
Pumpkin Crème Brûlée
Nov 9th at 1:00 PM
Herb-Brined Roasted Chicken
Creamy Mashed Potatoes
Lump-Free Gravy
Kale Salad with Butternut Squash and Candied Pecans
Pumpkin Crème Brûlée
Nov 17th at 4:00 PM
Herb-Brined Roasted Chicken
Creamy Mashed Potatoes
Lump-Free Gravy
Kale Salad with Butternut Squash and Candied Pecans
Pumpkin Crème Brûlée
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 5
- Event Duration 2-2.5 hour
- Labels Beginner, Couples, Holiday, Singles, Thanksgiving
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Matthew or Resident Chef
Emily
10 Aug 2025
Theresa Weyant
03 Mar 2025
Sai
15 Feb 2025
Robert
10 Jan 2025
Katie
10 Nov 2024
Josh
06 Nov 2024
Patrice
29 Mar 2024
BARRY
22 Feb 2024
James
06 Feb 2024
Reviews Chef Matthew or Resident Chef received outside of Cozymeal
Delia
15 Dec 2023
Laura S
15 Dec 2023
Toni
15 Dec 2023
Trisha
15 Dec 2023
Mallory
15 Dec 2023
JaNishia
15 Dec 2023
Terri
15 Dec 2023
Elizabeth
15 Dec 2023
Nancy
15 Dec 2023
Denise
15 Dec 2023
Linda
15 Dec 2023
Chrysanna
15 Dec 2023
Andrea
15 Dec 2023
Marianne
15 Dec 2023
Tiffany
15 Dec 2023
Heather
15 Dec 2023
Frederick
15 Dec 2023
Laura
15 Dec 2023
Sharon
17 Nov 2023