Cooking Class - Modern Thanksgiving Twists

Fresh takes on traditional favorites for a unique holiday celebration

Elevate your Thanksgiving with a refreshing twist on classic flavors in this cooking class. Master the art of preparing turchetta, a porchetta-style turkey breast that's both succulent and unique. Learn to perfect roasted green beans with sweet potatoes and create a vibrant winter greens salad with purple grapes and toasted walnut vinaigrette. Finish with delightful mini bourbon pecan pies for a sweet touch. Refresh your holiday feast with new, exciting recipes that celebrate the season!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Group, Holiday, Italian

Reviews Chef Erin or Resident Chef received outside of Cozymeal

Sarah

Sarah

01 Sep 2024

I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!

Michael

Michael

26 Aug 2024

If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!

Jake

Jake

12 Aug 2024

The Italian pasta-making class was so much fun!

$ 89 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


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Meet your chef


Chef Erin is a graduate of a renowned pastry school in 2012. With a decade of experience, she has crafted menus and innovative desserts for local restaurants, coffee shops and catering companies. Her expertise lies in using locally sourced ingredients to create memorable dining experiences. Passionate about her community, Chef Erin delights in contributing to the blossoming culinary scene of Wichita.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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