Cooking Class - Modern Thanksgiving Twists
Fresh takes on traditional favorites for a unique holiday celebration
Elevate your Thanksgiving with a refreshing twist on classic flavors in this cooking class. Master the art of preparing turchetta, a porchetta-style turkey breast that's both succulent and unique. Learn to perfect roasted green beans with sweet potatoes and create a vibrant winter greens salad with purple grapes and toasted walnut vinaigrette. Finish with delightful mini bourbon pecan pies for a sweet touch. Refresh your holiday feast with new, exciting recipes that celebrate the season!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, Group, Holiday, Italian
Reviews Chef Erin or Resident Chef received outside of Cozymeal
Sarah
01 Sep 2024
I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!
Michael
26 Aug 2024
If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!
Jake
12 Aug 2024
The Italian pasta-making class was so much fun!
Meet your chef
Chef Erin is a graduate of a renowned pastry school in 2012. With a decade of experience, she has crafted menus and innovative desserts for local restaurants, coffee shops and catering companies. Her expertise lies in using locally sourced ingredients to create memorable dining experiences. Passionate about her community, Chef Erin delights in contributing to the blossoming culinary scene of Wichita.
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