- Jupiter
- Cooking Classes
-
Cooking Class - Ravioli Basics
Cooking Class - Ravioli Basics
$ 89 Per person
all-inclusive: 2-hour class, 3-course meal.
Enjoy a plate of fresh ravioli made by you!
Master one of the most popular of all Italian pastas at this ravioli cooking class. Guided by the chef tutor, you’ll discover trusted techniques to make dough, roll and fill it with two delicious flavors: butternut squash with cream sauce or three cheese with pancetta and tomato sauce. Plus, you’ll whip up quick sides of Brussels sprouts and salad.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Nov 4th at 7:00 PM
Butternut Squash Ravioli with Cider Cream Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough
Nov 8th at 1:00 PM
Butternut Squash Ravioli with Cider Cream Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough
Nov 12th at 7:00 PM
Butternut Squash Ravioli with Cider Cream Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough
Nov 18th at 4:00 PM
Butternut Squash Ravioli with Cider Cream Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough
Nov 24th at 4:00 PM
Butternut Squash Ravioli with Cider Cream Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough
Nov 26th at 4:00 PM
Butternut Squash Ravioli with Cider Cream Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Beginner, Fun, Italian, Pasta Making, Thanksgiving
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Kevin is a passionate culinary instructor who loves sharing his expertise through engaging, hands-on cooking classes. With a focus on fresh ingredients and essential techniques, he helps students of all skill levels gain confidence in the kitchen. Whether teaching classic recipes or exploring new flavors, Chef Kevin creates a welcoming environment where cooking becomes both fun and rewarding.
Other Cooking Class Experiences you may like
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
Enjoy a plate of fresh ravioli made by you!
Master one of the most popular of all Italian pastas at this ravioli cooking class. Guided by the chef tutor, you’ll discover trusted techniques to make dough, roll and fill it with two delicious flavors: butternut squash with cream sauce or three cheese with pancetta and tomato sauce. Plus, you’ll whip up quick sides of Brussels sprouts and salad.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Nov 4th at 7:00 PM
Butternut Squash Ravioli with Cider Cream Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough
Nov 8th at 1:00 PM
Butternut Squash Ravioli with Cider Cream Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough
Nov 12th at 7:00 PM
Butternut Squash Ravioli with Cider Cream Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough
Nov 18th at 4:00 PM
Butternut Squash Ravioli with Cider Cream Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough
Nov 24th at 4:00 PM
Butternut Squash Ravioli with Cider Cream Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough
Nov 26th at 4:00 PM
Butternut Squash Ravioli with Cider Cream Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Beginner, Fun, Italian, Pasta Making, Thanksgiving
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kevin or Resident Chef
Sarah
28 Sep 2025
Tamara
21 Sep 2025
Claudia
27 Jul 2025
Rose
10 Jul 2024
Giannina
24 Jun 2024
Lisa
03 Jun 2024
Liberty
30 Apr 2024
Steven
15 Apr 2024
Robin Cook
30 Jan 2024
Reviews Chef Kevin or Resident Chef received outside of Cozymeal
Marianne
13 Dec 2023
Linda
13 Dec 2023
Linda
13 Dec 2023
Chrysanna
13 Dec 2023
Andrea
13 Dec 2023
Anne
13 Dec 2023
Tiffany
13 Dec 2023
Heather
13 Dec 2023
Frederick
13 Dec 2023
Laura
13 Dec 2023
Andrea
13 Dec 2023
Britten
13 Dec 2023
Kelli
13 Dec 2023
Lisa
13 Dec 2023
Beth
13 Dec 2023
Sonda
13 Dec 2023
Aimee
13 Dec 2023
Kerry
13 Dec 2023
Nicole
13 Dec 2023
Beverly
13 Dec 2023