Cooking Class - Bistro Staples
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Experience the charm of French dining!
In this bistro classics cooking class, you’ll make classic bistro-style dishes as if they came straight from France. A chef instructor will show you how to prepare authentic and sophisticated dishes. Learn the secrets to staples like rich coq au vin and savory French onion soup. Discover techniques for pan-searing, achieving depth in flavor and mastering presentation. Book this class today!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, French, Fun, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Tina or Resident Chef
Linda
30 Oct 2024
Chef Shannon was wonderful! She made us feel comfortable and guided us expertly through the process of cooking a delicious meal. Her knowledge of cooking and her personable demeanor made for a lovely and fun evening.
Elizabeth
23 Sep 2024
Excellent instructor. Chef Julie provided an entertaining class with her knowledge of the history Thai foods and details about where to buy some of the more difficult ingredients. Meal was great for cooks of all levels to prepare.
Brian Bethel
12 Sep 2024
Great
Meet your chef
Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.
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