Cooking Class - Beef Bourguignon Delight

Master the art of a satisfying French favorite!

Revel in the comforts of French cuisine with this delightful cooking class. An expert instructor will teach you how to make this classic dish with tender beef stewed in red wine, cooked slowly with mushrooms, onions, and bacon. Learn techniques for achieving the best balance of flavor and explore complementary sides to elevate your meal. Register today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews guests left for other experiences with Chef Tina or Resident Chef

Elizabeth

Elizabeth

09 Dec 2024

Chef Julie is so knowledgeable and very thorough with her explanations of the many steps to the tamale production. A lot was going on in that kitchen last night and she was on top of everything.

Linda

Linda

30 Oct 2024

Chef Shannon was wonderful! She made us feel comfortable and guided us expertly through the process of cooking a delicious meal. Her knowledge of cooking and her personable demeanor made for a lovely and fun evening.

Elizabeth

Elizabeth

23 Sep 2024

Excellent instructor. Chef Julie provided an entertaining class with her knowledge of the history Thai foods and details about where to buy some of the more difficult ingredients. Meal was great for cooks of all levels to prepare.

Meet your chef


Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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