Cooking Class - Tastes of Autumn: French Pastries

What You'll Do

Perfect the craft of skilfully laminated French pastries

Learn all there is to know about French pastries with this interactive 3-hour cooking class. Guiding you through the laminating process to achieve flaky, buttery layers, a skilled chef will then help you manipulate dough to create turnovers, shape it into palmier cookies and layer it with sugar for the classic Kouign-Amann. By the end of the class, you'll have the skills needed to launch your own bakery.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Perfect the craft of skilfully laminated French pastries

Learn all there is to know about French pastries with this interactive 3-hour cooking class. Guiding you through the laminating process to achieve flaky, buttery layers, a skilled chef will then help you manipulate dough to create turnovers, shape it into palmier cookies and layer it with sugar for the classic Kouign-Amann. By the end of the class, you'll have the skills needed to launch your own bakery.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Nathan or Resident Chef

Nathan

Nathan

27 Jul 2026

Cooked salmon with really good sauce. Great class experience.
CJ

CJ

25 Jul 2026

It was great. Never have been so full! I was the only "solo" person there & wa very included. There was plenty of lobster, the brioche was to die for!, & even the dessert (for someone who doesnt like blueberries), was exceptional. Everything was super easy & even as a seasoned at-home cook, I have always learned several things.
CJ

CJ

16 Jul 2026

Meal was Latin & delicious. And surprisingly, it was the quickest meal ever (for no particular reason). Chef gave several cooking tips (even ones I didnt know).