Cooking Class - Fun Portuguese Dining

Have a fresh Portuguese-style feast in this hands-on experience.

Celebrate your next fun occasion solo or with friends in an interactive cooking class. Led by a world-class chef, you’ll learn how to make traditional Portuguese dishes like bold, red pepper marinated piri piri chicken, blistered Brussels sprouts, crispy potato croquettes and Portuguese caramelized custard tarts for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Mediterranean, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews guests left for other experiences with Chef Megan or Resident Chef

SHANAN

SHANAN

18 Nov 2024

I booked a Cooking class with my schizophrenic son who just got out of treatment and this was his gift for doing so well. Dealing with a grown man with this disease is hard enough but then I got the dates mixed up for this lunch and called 2 different people to explain my situation and no one would help. I booked for a party of 4 and almost $400 gone with no one caring enough to help me. I just got sorry your out of luck and absolutely no returns. It would be great to speak with someone about our situation and if I can do anything to get back $400 that we desperately need back because we are supporting an adult child with mental issues.

Maiko

Maiko

10 Nov 2024

It was fun class! She explained us the reason why we do each step. I wish I had more time to make from scratch as I love cooking. But I had great time with friends! Thank you for the opportunity.

Maude

Maude

10 Nov 2024

Chef Yaya led the class and she was great!

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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