Cooking Class - Handmade Breads From Scratch

Learn how to bake fresh breads from scratch

In this cooking class, you'll learn how to prepare and bake two rustic loaves. From focaccia to baguettes, you will master time-tested and time-saving techniques to create perfect bread every time. To top things off, an expert chef will show you how to make basil oil and upgrade the baguettes to crunchy crostini for a crowd-pleasing appetizer. You'll never have to buy store bought loaves again!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, Bread Making, Fusion, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews guests left for other experiences with Chef Eric or Resident Chef

Farrin

Farrin

05 Sep 2024

Overall great experience! The recipe was really delicious, better than I expected. The instructor made the ice cream and I was hoping that we’d learn that part - as I knew how to cook everything else. A good time nonetheless!

Ellen

Ellen

11 Aug 2024

Fun experience and wonderful instruction! Thank you Chef Eric!

Alex

Alex

03 Aug 2024

Great class!! Very instructive and fun!

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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