Cooking Class - Seasonal Sensation: Fall
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Craft a delicious feast inspired by fall's flavors.
Make the most of fall's produce during this immersive cooking class. Nothing goes to waste in this class as you craft a selection of flavorful dishes using only the freshest ingredients. Perfect your pan-roasting skills with a succulent poultry dish, create a seasonal risotto, and for a sweet finale, bake a classic apple pie with a surprise twist. This class promises learning, fun and delicious food.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Christmas, Couples, Fun, Fusion, Holiday, Singles, Thanksgiving
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Joyce
30 Oct 2024
Most fun I’ve had in a long time. Learned so much. Went home and was able to bake a Hugh loaf of bread. I’m taking the pumpkin class tomorrow with my daughter. We’re excited
Jerry
21 Sep 2024
Fun night learning to cook with my wife. We teamed up with another couple to prepare hands on a wonderful meal that we are looking forward to recreate at home. We are already planning on returning again.
Scott
27 Aug 2024
Fun and great chef
Meet your chef
Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.
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