Cooking Class - Italian Steakhouse And Seafood

Italian Surf And Turf

Dive into the hearty world of Italian cuisine in a hands-on cooking class. Learn to create decadent dishes from a five-star professional chef in an engaging environment. Start with a perfectly seared steak paired with creamy seafood risotto for an authentic Italian steakhouse meal. End the class with a creamy panna cotta topped with crunchy hazelnut brittle for dessert. Don't miss out. Book your class today.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Italian, Mediterranean

Reviews guests left for other experiences with Chef Justin or Resident Chef

James

James

03 Oct 2024

Fun informative!

Evan

Evan

29 Sep 2024

This was an excellent class. Our instructor was very helpful, kind, and knowledgeable. The food was also delicious. Left this class with a full stomach and equally enriched mind.

Jill & Chuck

Jill & Chuck

21 Sep 2024

Meal overall was good - the other participants were into it, however, our chef could've brought more energy - like she liked her job. We were all fun and ready to enjoy the experience.

$ 99 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.


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Meet your chef


Chef Justin brings many years of experience as a culinary instructor to the table. Though he has a background in chemistry, he's always held a special affection for food and all its creative forms. His curiosity for the mechanics of cooking informs his classes with a sense of the scientific wonder that lies within the process. Chef Justin uses this love of cuisine and science to help cooks of all skill levels elevate their abilities.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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