Cooking Class - Autumnal Moroccan Flavors

What You’ll Do

Uncover the autumnal flavors of Morocco

Explore the delicious flavors of Moroccan cuisine in this engaging cooking class. Discover this exciting blend of Spanish, French, Middle Eastern and African cuisines. You’ll learn how to prepare chicken tagine, a dish named after the cone-shaped pot in which it’s cooked. Using aromatic spices and herbs, you’ll prepare two tasty sides of couscous and a carrot salad. For dessert, you'll make Mhencha, a delicate swirled pastry.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Group, Healthy, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Uncover the autumnal flavors of Morocco

Explore the delicious flavors of Moroccan cuisine in this engaging cooking class. Discover this exciting blend of Spanish, French, Middle Eastern and African cuisines. You’ll learn how to prepare chicken tagine, a dish named after the cone-shaped pot in which it’s cooked. Using aromatic spices and herbs, you’ll prepare two tasty sides of couscous and a carrot salad. For dessert, you'll make Mhencha, a delicate swirled pastry.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Group, Healthy, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Nathan or Resident Chef

Brandon

Brandon

23 Apr 2025

The class was very fun and the food was amazing!
Kaitlyn

Kaitlyn

22 Feb 2025

My husband and I enjoyed this class so much! It was so fun and informative and the food was delicious! We left full and satisfied and will definitely book another class soon.
Austra

Austra

11 Feb 2025

Never received the written recipe to make this meal at home. 4 people had to share the workspace and the pan to cook with. No cutting or prepping was introduced. No tips or assistance to help with a good outcome, just a demonstration.