Cooking Class - Fall in France With Le Creuset
Enjoy seasonal French fare.
Celebrate the rich warmth of the French countryside with an exciting fall cooking class featuring Le Creuset cookware. Learn new tips and tricks from a five-star professional chef in an engaging environment. Start by pan-frying chicken topped with a warming seasonal sauce. Next, prepare caramelized shallots drizzled over melted brie. End the class with a decadent chocolate mousse with fresh orange elements for dessert. Reserve your spot today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Couples, French, Fun, Gourmet
Reviews guests left for other experiences with Chef Justin or Resident Chef
James
03 Oct 2024
Fun informative!
Evan
29 Sep 2024
This was an excellent class. Our instructor was very helpful, kind, and knowledgeable. The food was also delicious. Left this class with a full stomach and equally enriched mind.
Jill & Chuck
21 Sep 2024
Meal overall was good - the other participants were into it, however, our chef could've brought more energy - like she liked her job. We were all fun and ready to enjoy the experience.
Meet your chef
Chef Justin brings many years of experience as a culinary instructor to the table. Though he has a background in chemistry, he's always held a special affection for food and all its creative forms. His curiosity for the mechanics of cooking informs his classes with a sense of the scientific wonder that lies within the process. Chef Justin uses this love of cuisine and science to help cooks of all skill levels elevate their abilities.
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