Cooking Class - Luxe Tuscan Surf ‘n’ Turf

31 reviews

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$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.

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What You’ll Do

Transport yourself to Tuscany with a surf n turf experience.

Celebrate the best of both worlds with an Italian cooking class devoted to the finest ingredients from land and sea. Using cast iron cookware, you’ll prepare seared steak and a smooth seafood risotto, bursting with flavor. To finish, you’ll caramelize sugar and make hazelnut brittle to top a dreamy panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Oct 16th at 4:00 PM

Steak Tagliata with Arugula and Fried Capers Salad
Risotto with Pancetta and Shrimp
Vanilla Panna Cotta with Hazelnut Brittle

Oct 21st at 7:00 PM

Steak Tagliata with Arugula and Fried Capers Salad
Risotto with Pancetta and Shrimp
Vanilla Panna Cotta with Hazelnut Brittle

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Adult, Beginner, Fun, Italian, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Kevin or Resident Chef

31 reviews

Chef Kevin is a passionate culinary instructor who loves sharing his expertise through engaging, hands-on cooking classes. With a focus on fresh ingredients and essential techniques, he helps students of all skill levels gain confidence in the kitchen. Whether teaching classic recipes or exploring new flavors, Chef Kevin creates a welcoming environment where cooking becomes both fun and rewarding.

View all of Chef Kevin or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Transport yourself to Tuscany with a surf n turf experience.

Your Menu

Oct 16th at 4:00 PM

Steak Tagliata with Arugula and Fried Capers Salad
Risotto with Pancetta and Shrimp
Vanilla Panna Cotta with Hazelnut Brittle

Oct 21st at 7:00 PM

Steak Tagliata with Arugula and Fried Capers Salad
Risotto with Pancetta and Shrimp
Vanilla Panna Cotta with Hazelnut Brittle

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Adult, Beginner, Fun, Italian, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Kevin or Resident Chef

Sarah

28 Sep 2025

Great class I came out learning on how to bake bread. Good instructor and great vibe.

Tamara

21 Sep 2025

Great class

Claudia

27 Jul 2025

class was fun. but very light and fluffy. big disappointment is not having the correct containers to bring things home! you just taste while there and then leave everything

Priscila

22 Jun 2025

Excellent experience!

Perfetto Pasta Review Photo from Cooking Class in West Palm Beach

Jill

17 Apr 2025

The class was well organized and moved at a good pace. I was not impressed with Chef Dan. He didn’t seem to enjoy what he was doing; he didn’t show us anything new or different in regards to cooking. He walked around with paper recipes and read the steps from them.

Spectacular Thai Creations Review Photo from Cooking Class in West Palm Beach

Rose

10 Jul 2024

VERY disorganized , too many people booked, chef was spread too thin for teaching, we got the wrong ingredients and then we were scolded for not having the right ones, the spices were premeasured on one paper bowl but not labeled and we were instructed to pull out the tray with certain spices on it. No one knew which were which, we used dough to make dosa and most of the dishes didn’t taste similar to the dish-recipes were available AFTER the class but were not the same recipes we were actually making. At one point we were so lost that I got the recipe to follow, the chef took it right out of my hand and said “that is not what we are using”. He was reading from a separate recipe sheet he had in his hand. He repeat throughout the class that the class was very hard to teach as it was complicated but not sure that helped the situation.

Giannina

24 Jun 2024

We did not get what we paid for. Dissatisfied with this class

Lisa

03 Jun 2024

Chef John was great! I think the next class was scheduled too close to ours b/c we had to really rush at the end and we didn't get to enjoy our food b/c we had to eat so fast. I would have preferred to take it home with me or have more time to eat. Kids are slower than grownups and if they are really participating like my granddaughter was, more time should be allowed. Also, no where on the address did it say at - I had to call the 800 number to get that information.

Liberty

30 Apr 2024

There was supposed to be another couple in the class but they didn’t show, so it was just my us and and I. We had a blast! The chefs were so personable and nice. The food was absolutely delicious, we couldn’t get over how good it was. The reason we give four stars instead of five is because of the address. It gives an address with no name, and it’s located in an outside shopping mall. We could not find it for the life of us, it kept saying it was a restaurant. Turns out it was located inside a cooking store and there was no marking saying it was a host of “cozymeal” cooking classes. But overall great time!! Definitely recommend!

Steven

15 Apr 2024

The directions did not state the state to be in store. It stated “700 Rosemary St., which has numerous stores. I searched for 30 mins. Class- disorganized, few teaching points, no place to sit and eat, no directions as to where to utensils or

Robin Cook

30 Jan 2024

This was a wonderful class! Chef was so good and knowledgeable! We would love to take another class with Chef Sheldon soon.

Reviews Chef Kevin or Resident Chef received outside of Cozymeal

Marianne

13 Dec 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Linda

13 Dec 2023

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

Linda

13 Dec 2023

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Chrysanna

13 Dec 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Andrea

13 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Anne

13 Dec 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Tiffany

13 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Heather

13 Dec 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Frederick

13 Dec 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Laura

13 Dec 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Andrea

13 Dec 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Britten

13 Dec 2023

Enjoyed the class. Vanessa is really fun! Cheers!

Kelli

13 Dec 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Lisa

13 Dec 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Beth

13 Dec 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Sonda

13 Dec 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Aimee

13 Dec 2023

Great class! So delish!

Kerry

13 Dec 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Nicole

13 Dec 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!