Cooking Class - Spotlight on Indian Home Cooking
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Embark on a delightful journey through the vibrant spices and flavors of Indian cookery.
By the end of this Indian cooking class, you’ll have gathered the skills to make your versions of classic dishes at home. You’ll learn to make aromatic butter chicken, as well as griddled flatbreads and spiced rice. You’ll also make a chai-spiced ice cream that’s sure to become a new favorite pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, Couples, Fun, Indian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef John or Resident Chef
Rose
10 Jul 2024
VERY disorganized , too many people booked, chef was spread too thin for teaching, we got the wrong ingredients and then we were scolded for not having the right ones, the spices were premeasured on one paper bowl but not labeled and we were instructed to pull out the tray with certain spices on it. No one knew which were which, we used dough to make dosa and most of the dishes didn’t taste similar to the dish-recipes were available AFTER the class but were not the same recipes we were actually making. At one point we were so lost that I got the recipe to follow, the chef took it right out of my hand and said “that is not what we are using”. He was reading from a separate recipe sheet he had in his hand. He repeat throughout the class that the class was very hard to teach as it was complicated but not sure that helped the situation.
Giannina
24 Jun 2024
We did not get what we paid for. Dissatisfied with this class
Lisa
03 Jun 2024
Chef John was great! I think the next class was scheduled too close to ours b/c we had to really rush at the end and we didn't get to enjoy our food b/c we had to eat so fast. I would have preferred to take it home with me or have more time to eat. Kids are slower than grownups and if they are really participating like my granddaughter was, more time should be allowed. Also, no where on the address did it say at - I had to call the 800 number to get that information.
Meet your chef
Chef John brings over 30 years of hospitality expertise, starting his journey in some of the finest restaurants in South Jersey and Philadelphia. After a 16-year tenure as an instructor at the Culinary Institute of America, where he shared his knowledge across more than 11 culinary disciplines, he transitioned to the West Palm Beach area as a premier private chef. Over the past nine years, Chef John has transformed his local culinary enterprise into a full-time operation, supported by a talented team dedicated to crafting exceptional and memorable dining experiences for every guest.
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