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Cooking Class - Pasta Passions
Cooking Class - Pasta Passions
$ 89 Per person
all-inclusive: 2-2.5-hour class, 3-course meal.
From Dough to Dish in One Delicious Class
There’s nothing more transcendentally delicious than fresh pasta! In this cooking class, you'll learn how to make fresh pasta dough from scratch. You'll then create your own flavorful fillings and sauces to complement the pasta. By the end of class, you'll be even more passionate about pasta! And you'll have a delicious pasta dish to enjoy at the end of class.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Oct 11th at 1:00 PM
Pappardelle with Tuscan Sausage Ragù
Farfalle with Walnut Pesto, Lemon and Goat Cheese
Limoncello Gelato
Homemade Pasta Dough
Oct 15th at 4:00 PM
Pappardelle with Tuscan Sausage Ragù
Farfalle with Walnut Pesto, Lemon and Goat Cheese
Limoncello Gelato
Homemade Pasta Dough
Oct 20th at 4:00 PM
Pappardelle with Tuscan Sausage Ragù
Farfalle with Walnut Pesto, Lemon and Goat Cheese
Limoncello Gelato
Homemade Pasta Dough
Oct 26th at 1:00 PM
Pappardelle with Tuscan Sausage Ragù
Farfalle with Walnut Pesto, Lemon and Goat Cheese
Limoncello Gelato
Homemade Pasta Dough
Oct 29th at 7:00 PM
Pappardelle with Tuscan Sausage Ragù
Farfalle with Walnut Pesto, Lemon and Goat Cheese
Limoncello Gelato
Homemade Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Holiday, Italian, Pasta Making, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Matthew is a skilled culinary professional with a passion for creating exceptional dining experiences. Known for his expertise in both classic techniques and innovative approaches, Chef Matthew brings some extra zest to every dish. With a focus on fresh ingredients and bold flavors, he aims to inspire and delight guests, whether in the kitchen or through hands-on cooking classes. Chef Matthew believes in the power of food to bring people together, creating memorable moments with every meal he prepares.
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Event location:
From Dough to Dish in One Delicious Class
There’s nothing more transcendentally delicious than fresh pasta! In this cooking class, you'll learn how to make fresh pasta dough from scratch. You'll then create your own flavorful fillings and sauces to complement the pasta. By the end of class, you'll be even more passionate about pasta! And you'll have a delicious pasta dish to enjoy at the end of class.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Oct 11th at 1:00 PM
Pappardelle with Tuscan Sausage Ragù
Farfalle with Walnut Pesto, Lemon and Goat Cheese
Limoncello Gelato
Homemade Pasta Dough
Oct 15th at 4:00 PM
Pappardelle with Tuscan Sausage Ragù
Farfalle with Walnut Pesto, Lemon and Goat Cheese
Limoncello Gelato
Homemade Pasta Dough
Oct 20th at 4:00 PM
Pappardelle with Tuscan Sausage Ragù
Farfalle with Walnut Pesto, Lemon and Goat Cheese
Limoncello Gelato
Homemade Pasta Dough
Oct 26th at 1:00 PM
Pappardelle with Tuscan Sausage Ragù
Farfalle with Walnut Pesto, Lemon and Goat Cheese
Limoncello Gelato
Homemade Pasta Dough
Oct 29th at 7:00 PM
Pappardelle with Tuscan Sausage Ragù
Farfalle with Walnut Pesto, Lemon and Goat Cheese
Limoncello Gelato
Homemade Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Holiday, Italian, Pasta Making, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Matthew or Resident Chef
Emily
10 Aug 2025
Theresa Weyant
03 Mar 2025
Sai
15 Feb 2025
Robert
10 Jan 2025
Katie
10 Nov 2024
Josh
06 Nov 2024
Patrice
29 Mar 2024
BARRY
22 Feb 2024
James
06 Feb 2024
Reviews Chef Matthew or Resident Chef received outside of Cozymeal
Delia
15 Dec 2023
Laura S
15 Dec 2023
Toni
15 Dec 2023
Trisha
15 Dec 2023
Mallory
15 Dec 2023
JaNishia
15 Dec 2023
Terri
15 Dec 2023
Elizabeth
15 Dec 2023
Nancy
15 Dec 2023
Denise
15 Dec 2023
Linda
15 Dec 2023
Chrysanna
15 Dec 2023
Andrea
15 Dec 2023
Marianne
15 Dec 2023
Tiffany
15 Dec 2023
Heather
15 Dec 2023
Frederick
15 Dec 2023
Laura
15 Dec 2023
Sharon
17 Nov 2023