Cooking Class - Autumnal-Inspired Italian Flavors

Learn how to cook the perfect rustic Italian menu using fresh autumn ingredients.

Take advantage of the variety of freshness available by joining this Italian flavors cooking class. Join an expert chef to celebrate the richness of Italian cooking using vibrant autumn flavors. Use sweet potato to create delicious homemade gnocchi and sauce to serve alongside a strip steak seared to perfection. For dessert, use fresh ingredients to whip up a decadent dessert to end the evening off on a sweet note.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Fun, Italian, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews guests left for other experiences with Chef Angel or Resident Chef

Arasi

Arasi

03 Nov 2024

The class was fun. We’ll definitely go back for more classes. We had a great experience

Joyce

Joyce

27 Oct 2024

Awesome chef! We learned a lot and had a ball. The food was delicious

Tina

Tina

14 Jul 2024

Class was fun and shorter than anticipated. Wished for an in-depth step by step instructions and felt it was fast paced and not beginner friendly. Received guidance later in the class and was disappointed not being able to make the hazelnut gelato. Neither the classroom video camera nor mirror were used in the instructing. Saw many groups were struggling.

Meet your chef


Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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