Cooking Class - Bread Making Masterclass
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Create delicious loaves from scratch
The smell of this cooking class is a reason to attend alone! Freshly baked bread is one of the simplest yet tastiest treats you can savor and during this class, you’ll learn how to bake authentic and rustic baguettes and fluffy Italian focaccia with an accompanying basil oil for crostini. Warning: these loaves are so tasty they may not make it home!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 50
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Bread Making, Fusion, Italian
Reviews guests left for other experiences with Chef Michael or Resident Chef
Don
30 Sep 2024
What a wonderful evening. Learned some new techniques, cooked some new dishes, met some new friends. Totally enjoyable throughout.
Mitzi Mills
30 Sep 2024
Fun. Great experience. Good information. Hands on learning topped off with a beautiful meal.
Lori
29 Sep 2024
Great class. Chef Michael was informative, organized and knowledgeable. Food was delicious, class easy to follow and recipes will be attainable at home.
Meet your chef
Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.
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