Cooking Class - Wüsthof Fall Feast

Hone your knife skills and learn to prepare delicious fall recipes using Wüsthof knives.

Under the guidance of a professional chef instructor, learn to prepare the perfect fall-inspired feast in this cooking class. Using pro-grade Wüsthof knives, you'll hone your knife skills and learn the proper techniques for chopping veggies, mincing herbs and preparing poultry for the perfect fall recipes. Since 1814, the Wüsthof name has been synonymous with cutting-edge performance and superior craftsmanship. Honing their craft in the City of Blades, the Wüsthof family has combined high-precision production with traditional artisanship for seven generations.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Date Night, French, Fusion

Reviews guests left for other experiences with Chef Amalia or Resident Chef

Nicholas

Nicholas

29 Aug 2024

Amalia is a great teacher and was very sweet and generous with our questions and conversation. It was an informative and relaxing experience and the food turned out so good! I highly recommend Amalia and her class if you’d like to have a fun social activity that is more chill and wholesome.

Nicholas Jusino

Nicholas Jusino

28 Aug 2024

Chef Amalia made the whole experience amazing and taught us so much. Delicious food and a great time

Melissa Imm

Melissa Imm

10 Aug 2024

Amazing class!!!

Meet your chef


Chef Amalia is a seasoned cook who transitioned from a legal career to sharing her passion for making food and its preparation more accessible. She is able to make complicated tasks appear simple by breaking them down into their most essential components and encouraging the students to practice and then master each skill. In her kitchen, encouragement and mastery are the keys to making culinary arts approachable for all.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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